PROGRAMME OF EVENTS FOR 2025
Our Events Programme for 2025 is here
MARCH
8th March – BARN DANCE
– Doors open at 6pm when you will be checked in.
– Pasties will be available from 6.15pm on with the meat and veg readily available.
– For those who asked for gluten free / vegan etc these will be kept separately.
– Disposable wooden knives and forks will be available, along with Heinz tomato ketchup and HP sauce.
– If you want a proper knife and fork or other condiments – please bring your own.
– If you are able to bring a side dish to share, that would be great. 1st dance will be around 7.15 to 7.30 once the band has set up.
Additional entertainment has been planned for the interval whilst we munch on cakes or puddings, so please bring some of these along.
You will need to bring your own drinks. We also advise having a bottle of water readily available to save trips in and out of the kitchen.
Finally, if we can have a few volunteers at the end of the evening to help tidy up, put the tables / chairs away, sweep the floor etc, that would be great.
IF YOU HAVEN’T ALREADY PAID
Please pay for your tickets via BACS to sort code 40-44-05, account number 00853569, account name Weir Quay Sailing Club.
Please use your surname and Barn as reference.
For any queries – please email eventswqsc@gmail.com
Looking forward to seeing you for a great evening!
17th March – 3rd WINTER TALK – Underwater Surveying Operations for the Mary Rose by Nigel Kelland at Bere Alston Bowling Club, doors open at 7:00pm for a 7:30pm start and open to all.
